Buying “Winter Fresh” Local Produce…and stuff

I just discovered this:


The second year of The Winter Farmer’s Market is almost at an end; there are only 3 more dates set before the summer farmer’s market begins in June.  I loved going to my local farmer’s market when I was growing up (for all the wrong reasons): those great big farmer’s sausages, whose skin would crack in your mouth when you took the first bite, and juices would..mmmm…


So, everything is locally grown and crafted, and should be delicious.  Directions can be found here.

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Dave Semeniuk spends hours locked up in his office, thinking about the role the oceans play in controlling global climate, and unique ways of studying it. He'd also like to shamelessly plug his art practice:

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